DANDELIONS!
Yup you read it right. They will soon be taking over the yard. As a kid I loved to pick them and give them to my mom I thought they were pretty yellow flowers. Did you realize those aggravating weeds that spread like wild fire are one of the most nutritious greens you can eat? With easy access too. Walk out the front door and pick them for free! Dandelion Greens are low on the Glycemic index, low in calories, high in fiber, Vitamin A, C, E, and K. They even have anti-inflammatory properties. I’m loving that! To prepare them just pull, rinse, chop, and toss into your salad. They do have a bitter taste so you’ll want to mix in other greens and veggies. Dandelion greens get a A+ and are at the top of the list for Spring Super Foods!
QUESTION: I’m going to try them are you? Let me know what you think when you do.
I’d love to hear from you! To leave a reply please click on leave a reply link at the end of the listed tags below.


